Over 400 people process more than 400,000 calves annually here at the world’s most modern calf slaughterhouse. Orders from around the world vary from whole carcasses to kitchen-ready consumer products.
Not least due to the growing demand for kitchen-ready products, Ekro has opened a new deboning plant so that it can produce specifically according to its customers’ wishes without having to sacrifice quality. Ekro has also set up a special product line where veal is portioned and packaged in a protective atmosphere, especially for retail. After all, ‘When you ask for veal, we serve a concept.’
The slaughterhouse and new deboning plant are equipped with high-tech hardware and software that are perfectly aligned to guarantee the complete tracking and tracing of products. Ekro is ISO 22000 certified and boasts BRC and IFS controls.